Alfa Laval is well equipped to provide the optimal components required for many different dairy applications. Our changing world means enormous potential for the dairy industry in the years to come. The key to capturing the opportunities is a clear understanding of regional and global trends. Alfa Laval’s comprehensive range of innovative hygienic components are key building blocks in dairy processes. Our ongoing mission is to secure hygienic conditions and optimize dairy production.
Cheese Processing: Successful production demands preservation of milk quality during sensitive processes, and elimination of fines, in order to ensure high quality and yield. Alfa Laval’s components ensure gentle and effective heat treatment and pumping, essential for achieving optimum quality and yield. Our membranes offer the opportunity to make a variety of fresh and soft cheeses.
Ice cream processing: Producing ice cream mix requires a high degree of flexibility and efficiency, with the need to handle a variety of dry and liquid ingredients, adapt to seasonal demand fluctuations, and create an innovative and varied product portfolio. Our wide range of hygienic processing components and tank equipment ensures efficiency and flexibility, helping processors make the most efficient use of raw materials and production capacity.
Milk and cream processing: The evolving market for milk and cream processing demands product innovation, combined with high quality and competitive pricing. Alfa Laval’s complete line of hygienic components – pumps, valves, heat exchangers, installation material and tank equipment – gives greater flexibility to serve the market. Boosting efficiency in key processes. Minimizing energy costs. Saving precious resources. It all adds up to better margins.
Whey, casein and lactose processing: Key to maximizing the opportunities of whey is the ability to effectively separate out and concentrate individual components to capture their specific characteristics. Preserving the quality of the raw whey is essential, while effectively removing fines and fat residues. We offer a wide range and scope of membranes for separation and concentration, helping end-product portfolio diversification and energy efficiency.
Yogurt and cultured milk processing: Yoghurt and cultured milk drinks account for around 20% of the value of global dairy consumption. It is a product category that places high demands on hygienic processing and heat transfer performance. These dairy products are typically produced in continuous batch processes, where efficient changeovers are critical. Alfa Laval’s range and scope of hygienic components helps processers to set up efficient dairy production processes, with the highest standards of hygiene.
Alfa Laval’s global and local presence, comprehensive offering and world-class support ensure we can help you capture the opportunities of today and tomorrow. There are challenges and tremendous opportunities for those who can respond with flexibility and efficiency. To ensure our hygienic components support these challenges and provide the leading support for dairy applications, we strive to address these four key industry needs:
Supplying products to consumers at a competitive price
Getting the most from raw materials
Reducing waste and emissions
Delivering safe and hygienic products
Optimizing every process
Alfa Laval’s comprehensive range of innovative sanitary components are key building blocks in dairy processes such as, milk reception and storage, pasteurization, fermentation, separation and concentration and cleaning in place are important to dairy applications.
Metrans Makina is the authorized distributor and after sales service provider in Turkey.